Description
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Abstract: A collection of 200 Italian dishes, from appetizers to soups, pastas to pizzas, and mains to desserts. It presents a variety of recipes, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich.
