{"id":12032,"date":"2025-10-27T15:39:53","date_gmt":"2025-10-27T07:39:53","guid":{"rendered":"https:\/\/adswan.com\/eshop\/?post_type=product&#038;p=12032"},"modified":"2025-10-27T15:44:42","modified_gmt":"2025-10-27T07:44:42","slug":"street-food","status":"publish","type":"product","link":"https:\/\/adswan.com\/eshop\/product\/street-food\/","title":{"rendered":"Street Food"},"content":{"rendered":"<p><i>Recreate the\u00a0<b>world&#8217;s most exciting snacks<\/b>. Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought &#8216;I&#8217;d love to make that at home&#8217;?\u00a0<\/i><\/p>\n<p>For those who dream about the great foods you will eat as you travel around the world,<b><i>\u00a0Tom Kime<\/i><\/b>\u00a0documents his personal voyage of culinary discovery in this continent-by-continent cookbook that shows you how to prepare at home the food, the traditions and techniques of true locals.<\/p>\n<p><b><i>Tom Kime&#8217;s<\/i><\/b>\u00a0world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up<b><i>\u00a090 easy-to-follow recipes<\/i><\/b>, from\u00a0<i>Chilean seafood empanadas<\/i>\u00a0to<i>\u00a0Moroccan hira bean soup<\/i>. You can pick up local cooking tips and techniques, and follow inspirational ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs, so you can serve up a truly global street food experience.<\/p>\n<p><b>Tom Kime<\/b>\u00a0<i>has worked with Jaimie Oliver, at the River Caf\u00e9? in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC&#8217;s Good Food Illustrated. Tom is a talented teacher at The Cutting Edge Food &amp; Wine School, and is the author of DK&#8217;s Balancing Flavors East &amp; West.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<h2>Product details<\/h2>\n<div id=\"detailBullets_feature_div\">\n<ul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\">\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Publisher \u200f : \u200e DK Publishing<\/span> (2007)<\/span><\/li>\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Language \u200f : \u200e\u00a0<\/span>English<\/span><\/li>\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Pages \u200f : \u200e <\/span>228 pages<\/span><\/li>\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Download : \u200e eBook <\/span>Digital Copy PDF<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"featured_media":12055,"template":"","meta":{"pmpro_default_level":""},"product_brand":[],"product_cat":[1173,1149,886,18,1148],"product_tag":[],"class_list":{"0":"post-12032","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-asia","7":"product_cat-cookbook","8":"product_cat-cooking","9":"product_cat-ebook","10":"product_cat-rock-ebook","11":"pmpro-has-access","13":"first","14":"instock","15":"downloadable","16":"virtual","17":"taxable","18":"purchasable","19":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/product\/12032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/media\/12055"}],"wp:attachment":[{"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/media?parent=12032"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/product_brand?post=12032"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/product_cat?post=12032"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/product_tag?post=12032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}