{"id":12110,"date":"2025-10-27T22:09:56","date_gmt":"2025-10-27T14:09:56","guid":{"rendered":"https:\/\/adswan.com\/eshop\/?post_type=product&p=12110"},"modified":"2025-10-27T22:12:52","modified_gmt":"2025-10-27T14:12:52","slug":"a-year-at-catbird-cottage-recipes-for-a-nourished-life","status":"publish","type":"product","link":"https:\/\/adswan.com\/eshop\/product\/a-year-at-catbird-cottage-recipes-for-a-nourished-life\/","title":{"rendered":"A Year at Catbird Cottage – Recipes for a Nourished Life"},"content":{"rendered":"

IACP AWARD WINNER \u2022 100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York.<\/span><\/p>\n

\u201cMelina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.\u201d\u2014Amanda Hesser, founder and CEO, Food52<\/p>\n

<\/span>At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer welcomes guests from near and far to stay and eat at Catbird Cottage, a B&B run out of her charming home. Her eclectic table is set with meals that showcase stories and ingredients from her own garden, New York\u2019s wild landscape, and her travels around the globe.<\/p>\n

In her debut cookbook, Melina shares the beloved recipes from this special place, all presented seasonally just like the meals at Catbird Cottage. These recipes are organized by season, since the seasons dictate what\u2019s on the Catbird Cottage table. Whether it\u2019s Wild Salmon Gravlax, Scallop-Shiso Ceviche, Buttery Scrambled Eggs and Chanterelles, Sour Cherry Pie, or a fall-apart persimmon served with triple-cream cheese and freshly baked sourdough bread, Melina\u2019s food is deeply satisfying and sustaining\u2014and emphasizes cooking and living in a more connected and joyful way.<\/p>\n

Melina also shares her foraging and preserving know-how, allowing readers to stock their pantries, cupboards, and freezers. But these recipes don\u2019t require you be a fully-fledged homesteader, expert forager, or connoisseur of global flavor. The book takes the foundations of these sustainable practices and integrates them into an accessible kitchen vernacular of complete nourishment.\u00a0The food of Catbird Cottage is community on a plate\u2014grown, harvested, persevered, and presented with love\u2014and shared with cherished companions.<\/p>\n","protected":false},"excerpt":{"rendered":"

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