{"id":12146,"date":"2025-10-27T22:21:29","date_gmt":"2025-10-27T14:21:29","guid":{"rendered":"https:\/\/adswan.com\/eshop\/?post_type=product&#038;p=12146"},"modified":"2025-10-27T22:24:01","modified_gmt":"2025-10-27T14:24:01","slug":"the-complete-cooks-country-tv-show-cookbook-season-8-every-recipe-every-ingredient-testing-every-equipment-rating-from-the-hit-tv-show","status":"publish","type":"product","link":"https:\/\/adswan.com\/eshop\/product\/the-complete-cooks-country-tv-show-cookbook-season-8-every-recipe-every-ingredient-testing-every-equipment-rating-from-the-hit-tv-show\/","title":{"rendered":"The Complete Cook&#8217;s Country TV Show Cookbook Season 8: Every Recipe, Every Ingredient Testing, Every Equipment Rating from the Hit TV Show"},"content":{"rendered":"<p><b>A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook\u2019s Country from America\u2019s Test Kitchen<\/b><br \/>\nThis collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you\u2019ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake.<br \/>\nThe shopper\u2019s guide, grouped together in the back of the book, includes tastings and testings from both Cook\u2019s Country and The Complete ATK TV Show Cookbook\u2014approximately 50 pages of testing and tasting ratings and winners<\/p>\n","protected":false},"excerpt":{"rendered":"<h2>Product details<\/h2>\n<div id=\"detailBullets_feature_div\">\n<ul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\">\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Publisher \u200f : \u200e America&#8217;s Test Kitchen<\/span> (2015)<\/span><\/li>\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Language \u200f : \u200e\u00a0<\/span>English<\/span><\/li>\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Pages \u200f : \u200e 1870<\/span>\u00a0pages<\/span><\/li>\n<li><span class=\"a-list-item\"><span class=\"a-text-bold\">Download : \u200e eBook <\/span>Digital Copy PDF<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"featured_media":12166,"template":"","meta":{"pmpro_default_level":""},"product_brand":[],"product_cat":[1149,1187,18,1148],"product_tag":[],"class_list":{"0":"post-12146","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cookbook","7":"product_cat-cookie","8":"product_cat-ebook","9":"product_cat-rock-ebook","10":"pmpro-has-access","12":"first","13":"instock","14":"downloadable","15":"virtual","16":"taxable","17":"purchasable","18":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/product\/12146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/media\/12166"}],"wp:attachment":[{"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/media?parent=12146"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/product_brand?post=12146"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/product_cat?post=12146"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/adswan.com\/eshop\/wp-json\/wp\/v2\/product_tag?post=12146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}