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Welcome to Kalam Restaurant, where the essence of Udupi cuisine comes to life in a symphony of flavors and aromas. Nestled in the heart of Singapore, our restaurant is a haven for food lovers seeking authentic South Indian delicacies.
Step into our inviting space and be transported to the bustling streets of Udupi, where tradition meets innovation on every plate. Our culinary journey begins with the freshest ingredients from local markets, ensuring each dish bursts with vibrant flavors and nutritional goodness.