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Village Cow Ghee is not just any cooking fat; it’s a time-honored staple derived from the milk of grass-fed cows. Rich in nutrients and flavor, this clarified butter has been cherished for centuries in Indian cuisine and Ayurvedic practices. Unlike regular butter or oils, ghee is lactose-free and boasts a high smoke point, making it perfect for sautéing, frying, or drizzling over roasted vegetables.