Eid is a special occasion for Muslims around the world, and it’s a time when families and friends come together to celebrate. One of the traditions during Eid is to prepare delicious meals, and spices play a crucial role in adding flavor and aroma to these dishes. One of the most prized and sought-after spices during Eid is Kashmiri Saffron.
Kashmiri Saffron is known for its unique and strong flavor, as well as its vibrant color. It is considered to be the finest saffron in the world, and it’s harvested in the Kashmir valley in India. Saffron is the stigma of the Crocus Sativus plant, and it’s harvested by hand, making it one of the most expensive spices in the world. It takes around 150,000 flowers to produce just one kilogram of saffron.
During Eid, Kashmiri Saffron is used in various dishes, including biryanis, pilafs, and desserts. One of the most popular desserts made during Eid is sheer khurma, a sweet milk and vermicelli pudding flavored with saffron and other spices. The saffron not only adds flavor to the dish, but it also gives it a beautiful golden color.
Kashmiri Saffron is also believed to have various health benefits. It’s known for its anti-inflammatory properties and is used in traditional medicine to treat various ailments. It’s also believed to have antioxidant properties and can help boost mood and reduce stress.
If you’re planning to prepare a special Eid meal, using Kashmiri Saffron will elevate the flavors and make the dishes even more special. It’s a rare and precious spice that adds not just flavor but also color and health benefits to the dishes. So go ahead and indulge in the finest Kashmiri Saffron this Eid and make it a memorable and delicious celebration.